The College 5 kitchen is dominated by a wall of Orione gray melamine columns, which offer generous storage capacity while maintaining a clean aesthetic thanks to the thin horizontal metal handles. The heart of the kitchen, however, shifts to the central peninsula, which integrates a hob and a cantilevered snack bar that expands the work surface and creates a dedicated area for quick meals.
Each solution presented on this site, and in general all the Moretti Compact production, can be customized by changing the type of fronts, varying the finishes and colors of the elements according to your taste, changing the type of handle and choosing from the numerous modular size proposals, which allow you to optimize all spaces, even the smallest ones... Find out more by clicking below
The cooking area features an induction hob with an integrated hood, eliminating the need for suspended units. A cantilevered table in Mercurio Elm extends from the peninsula, fitting seamlessly into the base units. This structural solution stands out for its generously sized top, transforming the workspace into a multifunctional space.
Sulla sinistra, la cucina si arricchisce con una cantina vino a dispensa, separata da un portale con ante di vetro. Al suo interno, la struttura easy wine è progettata per offrire ordine e una gestione ottimale delle bottiglie. L’attenzione alla funzionalità prosegue nella zona lavaggio, caratterizzata dal lavello in PDV Metal Jun. Le basi sottostanti sono dotate di cestoni ad estrazione totale, internamente attrezzabili con diversi sistemi di pattumiere per la raccolta differenziata.
The model 673 bridge handle stands out for its softened geometric lines, offering a softer aesthetic than other models. In this configuration, the handle pairs with the Stone Bianco finish, used for both the doors and the countertop.
